Squish Sandwich Cellar

Reviews about Squish Sandwich Cellar

• 5 / 5

  By Jessica Chen
  Nice, quiet place. Good sandwiches. Good price.
  April 27, 2017
• 2 / 5

  By Amanda M
  I was very disappointed with my last visit to squish, the portion was very smaller than before for the same price. I ordered a Montrel Smoked meat sandwich which before was a stacked sandwich, a bag of chips, a full pickle, and a side of coleslaw. My boyfriend is gluten free and due to the size of the bread used to get two sandwiches.
  
  Our visit this weekend consisted of maybe 4 or 5 pieces of meat with soggy bread from the pickles, a 1/4 piece of a pickle and coleslaw. The meat was still good but the bread was not great and the portion sad.
  March 21, 2017
• 2 / 5

  By marco rizo
  Don't put mostard in the carnitas' Putin please. :)
  December 16, 2016
• 1 / 5

  By han yao
  Changed owner and menu. The montreal smoked meat sandwich is MUCH smaller than before.
  September 17, 2016
• 2 / 5

  By Jody McAdam
  It would be hard to call this place a "Sandwich Cellar" anymore. This was a destination place for us to have lunch whenever we went to Banff, but they have changed their menu and the sandwich selection is dire. There are only about six sandwiches to choose from, and most have peculiar things on them like baked beans? You won't find your regular sandwiches like ham and cheese, or BLT here. They used to have a killer roasted turkey (real turkey not deli style), bacon cheese and avocado sandwich called the Triple Decker, but have taken it off the menu. The sandwiches also don't seem to come with potato chips anymore. You'll also find the giant crunchy pickle missing and replaced with a thinly sliced sandwich stacker. There are a few selections of poutine and some hotdogs as well. My husband had the Cuban sandwich and does claim that it was very good, however that was the only thing from our group of six that people enjoyed. May check the menu out again next time we are in town, but if no changes, will have to find a new go-to lunch spot.
  September 03, 2016