Chuck's Steakhouse

Reviews about Chuck's Steakhouse

• 5 / 5

  By Ken Tran
  Outstanding food and friendly service. We had the Aspen Ridge Angus Ribeye and it had the right amount of marbling and was melt-in-your-mouth soft. Sides are extra, but are generous and great for sharing. The double cheeseburger was good, but we preferred the burgers at Eddie's burger bar. The mud pie bomb dessert was also delicious. Pricy, but portions are large and the food is great.
  April 17, 2017
• 5 / 5

  By Hans Sinke
  (2017) During our holiday we had the pleasure of eating here. You must try the in house dry aged meat. Delicious! The best place is the round table in the corner window... i know, we had it! Try to reserve this table and you will have a great night!
  March 11, 2017
• 5 / 5

  By Riley Geurts
  Came with family and despite a frosty waiter had an amazing meal.
  
  Be sure to get the mash side, and the brussel sprouts were excellent.
  
  Wanted to split the tomahawk but was told they were out, so I'll surely be back to give it a try.
  
  Overall amazing place to eat and won't pass it up the next time I'm in town.
  December 01, 2016
• 5 / 5

  By Marissa G. Howard
  Man..this place made a non-meat eating couple understand the deliciousness of a in-house dry aged rib eye. So incredibly tasty and buttery. The atmosphere was fun, comfortable and warm. But man, I will wait another 2 years for a steak if I could come back to Banff just to have this one.
  September 09, 2016
• 4 / 5

  By Kevin Golberg
  Really high end beef. Tasted every steak all were delicious. Service is informative and friendly.
  
  July 06, 2016